Since 250 years, the inn with attached agriculture has been family-owned. Here, meat is still slaughtered and baked on-site, ensuring the freshness and quality of our products. Our cozy dining rooms with approximately 120 seats are suitable for groups of all kinds. We offer delicious cuisine, including Franconian specialties, pork knuckle, goose, and duck from the wood-fired oven, as well as fine bistro cuisine with pizza and more. The idyllic beer garden invites you to enjoy beautiful days, and grill evenings can be arranged upon request in the summer. Our friendly hotel features spacious rooms equipped with TV, radio, bathroom, and toilet.