The 'Stecken' is a traditional venue located in the heart of Biberach, known for its original crispy 'Seelen' with smoked meat, cheese, and onions, as well as other selected ingredients. The venue has been welcoming guests for over 150 years and offers a unique atmosphere that cannot be easily categorized as just a restaurant, pub, or bar. It features a variety of Swabian dishes and a drink menu that includes wine from various regions and local beer, served with authentic Irish pouring techniques for a perfect creamy head.