In our Wirtshaus, Chef Josef Kuon ensures the culinary well-being of his guests. He offers hearty cuisine that combines regional specialties, Bavarian dishes, and seasonal cuisine. Indulge in fish dishes, seasonal specialties like asparagus and mushrooms, or a typical Bavarian delicacy! Our guest rooms can accommodate up to 90 guests, the sun terrace has space for 55 guests, and our cozy cellar bar can host 15 guests.