We warmly welcome you to our Yukiko. Vietnamese cuisine is divided into three different regions: North, Central, and South. The differences in geographical, cultural, ethnic, and climatic characteristics of each region have created their own cuisine. This contributes to the richness and diversity of Vietnamese cuisine. Our Yukiko restaurant is very pleased to offer every guest a taste experience of authentic Vietnamese cuisine. Try it out, and you will never forget it. If you love sushi or authentic Asian cuisine, we offer a diverse and delicious selection from the culinary world of Asian cuisine alongside our numerous traditional sushi creations. Sushi is a traditional Japanese dish made from seasoned rice, usually with some sugar and salt, accompanied by a variety of ingredients such as seafood (often raw) and vegetables. With absolute freshness of the ingredients and various combinations of Asian spices and herbs, we hope to delight you. Pho is a traditional and typical dish of Vietnamese cuisine. It ranked 28th among the 50 best dishes in the world in 2019. It consists of a bowl of flat, soft rice noodles dipped in a fragrant beef or chicken broth. Spices such as soy sauce, pepper, lemon, fish sauce, chili, etc. are added. The soup is served with beef or chicken, shallots, and chili and lemon to taste. Try it out! We promise you won't regret it.