The Wolfmühle – a family-run ecological mill and organic gastronomy located between Forstinning and Markt Schwaben, near Munich. The mill's history dates back to 1654, and the Löffl family has been dedicated to the craft for four generations. They focus on carefully milling regional organic grains sourced from local farmers. In addition to milling, they offer a bio shop, event hosting, and a seminar room. The café is open during shop hours, serving coffee and cake in a charming setting. The venue is ideal for weddings, birthdays, and corporate events, accommodating 30 to 80 guests in a rustic atmosphere.