Welcome to Wirt vo Laus in Feldkirchen-Westerham. Bavaria and its special, typical dishes are world-renowned. The art of cooking and the goal of creating culinary experiences for guests lies in the details. The combination of experience and skill, the best ingredients, and in our case, the legacy of old and proven recipes will bring a smile to your face as a guest. Our inn has been in the idyllic Unterlaus since 1732, run by our family with dedication for eight generations. The place Unterlaus was first mentioned in a document in 822, and it is assumed that we have existed for much longer, as there was already a tavern on the property where our inn is located. Our family has been active in the hospitality industry since 1480. With a passion for local dishes, we serve our guests in a cozy atmosphere. Tradition meets enjoyment! Experience Bavarian coziness and enjoy this tradition and exceptional quality - feel 'Bavaria' on your own palate. In our guest room or in our chestnut beer garden, whether fresh salads with hearty strips of fillet, our classic old Bavarian liver cheese, meat and fish dishes, or cakes, Kaiserschmarrn, or homemade ice cream specialties, Wirt vo Laus will delight you in every respect.