The restaurant is located in the basement of a historic Stapflehus from the year 1642. The cellar venue is beautifully designed and very cozy. We strive to provide you with a relaxed and casual evening. Our specialty is rösti, which is made by hand. Every day, the potatoes are freshly cooked, peeled, and grated by hand. We source genuine Haltinger potatoes from the neighborhood, which you can taste in our dishes.