Restaurant Vivarepas offers homemade, natural, and fresh Venezuelan specialties. The Arepa, a round corn flatbread made from pre-cooked cornmeal, is traditionally prepared and can be enjoyed with various fillings such as pulled beef, black beans, or salmon-avocado. With its pure corn content, the Arepa is a gluten-free dish. Vegan, meat, and fish lovers can enjoy a wide range of new taste experiences at Vivarepas.