The name is program: On the menu are traditional cold and warm Vesper, complemented by seasonal delicacies from Ursel and Martin. The canned sausage is specially made for VesperStube and can also be purchased! The bread comes from Hofbäckerei Zusenhof, Waldstetten, and Hofcafé Mangold, Herdtlinsweiler. We place great importance on high-quality food, mainly sourced from our region. On the first Sunday of the month, a Swabian classic is additionally offered from 11:30 AM.