In Traube am See, we offer culinary enjoyment with genuine passion. Our top cuisine combines regional traditions with international influences. For over 65 years, we have delighted guests with high-quality, creative dishes made from predominantly regional ingredients. From the beginnings, when Karl Felix brought global experience to the idyllic Fischbach, through the formative years under Sebastian Nölke-Damms, who developed the unique cooking style of the house, to the current management by chef Josephan Wolf, who preserves the culinary heritage and leads it into the future with innovative ideas. Let us pamper you – whether at breakfast, a gourmet menu, or a drink at the bar.