A fine dining restaurant that follows its curiosity rather than fixed paths. Inspired by the concept of Culinary Nomadism, THE CLOUD by Käfer represents a cuisine in motion, shaped by travels, encounters, landscapes, and memories. Each season focuses on a region of the world, bringing its flavors, techniques, and stories to the plate, always intertwined with the best local products. The menu evolves continuously within a season, which lasts about a year, adapting approximately four times a year based on seasonal availability of fresh products.