The Sulzbach-Straussi is known for its regional and seasonal offerings of delicious dishes. It opens twice a year – in spring and autumn. With the start of the local asparagus harvest in April, we offer a wide selection of traditional asparagus dishes that perfectly complement our white wines. The asparagus comes from our own controlled organic cultivation. In autumn, we serve field salad, and at any time, we provide typical Baden dishes for both small and large appetites. Enjoy your meal with a fine drop in the relaxed and sociable atmosphere of the Sulzbach-Straussi. In autumn, our Straußi is open from September 6th to the first Advent, and we look forward to your visit! In the courtyard and garden, you can also sit comfortably outside. There is plenty of space for children to play – with sand, a treehouse slide, and various vehicles, children will definitely not get bored!