Welcome to the Stengel sparkling wine and wine manufactory. The highest form of wine refinement is the production of a sparkling and effervescent enjoyment, known as Sekt in our country. Since 1988, sparkling wine has been produced in the cellars of the Stengel family, exclusively following the method of Dom Perignon, i.e., bottle fermentation, hand-riddled, and individually disgorged. In short, called Methode Champenoise. The refinement of wine into top-quality sparkling wine is a philosophy in our house, as with expertise, idealism, and attention to detail, great things can be achieved even on the banks of the Neckar. Multiple awards, including the Federal Honor Award 'Best German Sparkling Wine Producer' (D.L.G). Life is enjoyment - enjoyment is Stengel Sekt!