This is the best Munich hospitality in two variants: straightforward Bavarian on the ground floor, ambitious and lavish on the upper floor. Spatenhaus is a living craft – you notice it in the ambiance and enjoy it in the dishes. In good tradition, we place high-quality, mostly regional products at the center. You can indulge in the pleasure of a tasty braised meat as well as the finesse of a vegetable dish or the feeling of home when enjoying a classic pastry. A 'best of' is served at the weekly Sunday brunch. And of course, you should drink! The carefully selected wines in the house – starting with the uncomplicated Kuffler editions in white, rosé, and red - and the Spaten beers on tap accompany you during your visit.