The Schlossbackstube at Schlossbrauhaus Schwangau is not just any bakery; it is a place where craftsmanship is cherished. Every day, hand-crafted pretzels, breads, and rolls are made with love. Each dough is kneaded and shaped by hand, then baked in a French stone oven, resulting in unique flavors and textures. The bakery prides itself on using regional organic ingredients, ensuring sustainability and support for local structures. Visitors can watch the baking process live in the glass bakery, experiencing the passion of Master Baker Josef Furnier and his team.