Roter Hahn is a boutique hotel and star restaurant located in the heart of Regensburg's UNESCO World Heritage site. It combines historical substance with modern comfort, making it an ideal retreat for short vacations, business trips, or romantic weekends. The individually designed rooms range from single rooms to the 'Bella Donna' suite, with optional breakfast available. The culinary highlight is the star restaurant, where Chef Maximilian Schmidt combines regional ingredients with Nordic techniques and Asian flavors to create 3-, 5-, or 8-course menus, including vegetarian options. The 'Stay & Dine' concept offers an overnight stay in the boutique hotel paired with gourmet dining. For celebrations or events, they provide customized catering from star cuisine to home-style cooking. Roter Hahn embodies a commitment to sustainability and regional quality, working closely with local producers and growing their own herbs, flowers, and vegetables.