Bäckerei Riegler - Fine baking art since 1765. Known for its traditional and elaborate manufacturing processes, Riegler specializes in unique breads such as the Hannes Urkornbrot, which is made with ancient grains like spelt, emmer, einkorn, and kamut. The bakery emphasizes natural ingredients and sustainable practices, including the use of 'wild yeast' derived from apples. Their Champagner-Roggen Doppelweck is a notable rye roll celebrated for its flavor and texture, crafted through a meticulous three-day process. Riegler also offers a range of baked goods and has a commitment to quality, as evidenced by their participation in annual bread quality assessments.