Welcome to Restorani Tbilisi, where we serve exquisite Georgian cuisine with delicious appetizers, crispy dumplings (Chachapuris), and irresistible skewers. Our menu features specialties that benefit from the unique climatic conditions of Georgia, combining the finest ingredients with selected herbs and spices to create an unparalleled taste. Our head chef Ema has brought recipes from her homeland, carefully compiled in our menu to whet your appetite. Not only do we offer Georgian dishes, but also a fine selection of Georgian wines, which have a millennia-old tradition in the country. The unique flavors of our dishes come from fresh vegetables, delicious meats, and refined sauces, prepared in traditional clay pots and special ovens, making our cuisine not only tasty but also healthy.