Rosenbusch's Genusswelt combines seasonal and regional products into delicious dishes. The restaurant offers creative à la carte meals, a large and varied salad buffet, and vegetarian creations. They also accommodate food intolerances. On warmer days, the restaurant has a terrace with approximately 28 seats in addition to the 65 seats inside. The family-run establishment has been in operation since 1927 and prides itself on its warm and friendly atmosphere.