The Herrenhaus in Wasserburg is a charming restaurant that combines a cozy and elegant atmosphere within historic walls. Established in 2008 by four young gastronomes, it has evolved into a beloved dining destination. The restaurant focuses on a small, refined menu featuring regional products and a growing selection of wines. The dedicated team, led by Maria and Mike Oehlke, is committed to providing exceptional service and culinary experiences. They emphasize the use of local producers and organic ingredients, ensuring high-quality dishes that reflect the seasons.