Welcome to Restaurant Campo, located in the tri-border area of good taste. Rooted in tradition yet open to the world, we offer a delightful culinary experience with a variety of specialties. Our chef, Imola Dudas, brings a high standard of quality with weekly changing menus featuring international specialties from appetizers to desserts. Manfred Koplenig, our head chef, emphasizes traditional Austrian and German cuisine while also focusing on vegetarian dishes. Mersudin Ramic, a grill master, specializes in homemade burgers and high-quality steak dishes, often surprising guests with unique spice creations. We also host events for up to 120 guests, providing a perfect setting for family celebrations, corporate events, and more.