Restaurant Gugel is a family-run establishment since 1982, offering traditional German cuisine with a seasonal and regional focus. Guests can enjoy a variety of dishes including Tuniberger asparagus, chanterelles, and wild game. The restaurant is known for its annual goose dinner in November and features classic dishes such as escargot, liver, ox meat, and onion roast beef. Desserts are also available to delight guests. The venue is suitable for private events and catering services.