Restaurant Alpenglück offers traditional Bavarian cuisine made from local and natural products, featuring regional specialties, vegetarian delights, creative desserts, and a selection of fine wines and local beers from Brauerei Wieninger. The restaurant is led by long-time chef Georg Göstl, who surprises guests with a variety of culinary delights and a rich, healthy breakfast to start the day in the Berchtesgadener Land. The menu includes Bavarian classics, modern interpretations, and vegetarian options, ensuring something for every palate.