Authentic Italian cuisine, since 1998 in Mannheim's Lindenhof. Originality and the best quality is our promise to you! We use only top-quality ingredients. This, along with our over 12-hour dough fermentation, makes our pizza a special experience. For over 20 years, I, Antonio Pani, have been working on my recipes to create digestible, interesting, and innovative dishes from Sardinian cuisine for your plates. If you find it hard to choose, just ask me. I look forward to your visit!