Oettinger Mühle is a family-run mill that sources its grain exclusively from local farmers, ensuring that all products are produced regionally and naturally. The mill offers a variety of flours and baked goods made in-house, emphasizing quality and tradition. Visitors can enjoy a cozy café experience on-site, where they can taste freshly made delicacies. The mill prides itself on its commitment to sustainable practices, using untreated grain and traditional milling techniques.