Napolita Page

Napolita

Current image

About Napolita

Napolita stands for authentic Neapolitan pizza straight from the stone oven. The dough rests for 48 hours and is baked at 430 degrees, using the highest quality Italian products, including tomatoes from San Marzano ripened under the sun of Vesuvius, Mozzarella Fior di Latte di Agerola, and more.

Venue(s)

Contacts

Events

Press Articles

Contact Company