As Germany's first Sri Lankan restaurant since 1987, Mount Lavinia offers not just good food but a piece of culture. With recipes passed down through generations and an unforgettable atmosphere, our kitchen is led by experienced chefs from Sri Lanka who cook with passion and a fine sense of flavors. From tender lamb slow-cooked to perfection, black chicken, grilled swordfish, to grilled salmon with homemade green chili sauce, our dishes are richly spiced yet never overwhelming. Vegetarian and vegan options are not just side dishes but full-fledged specialties, all inspired by Ayurvedic principles, light yet satisfying, featuring traditional ingredients like coconut, lentils, turmeric, and cassava. The restaurant itself reflects this ethos: a calm, lovingly decorated space filled with art and crafts from Sri Lanka, perhaps a bit older but full of soul, where one can take their time to eat, enjoy, and linger.