Welcome to Meat & Co. – Steak and Fish – where you can leave the everyday behind and enjoy cozy hours in a unique atmosphere. Our dishes are freshly prepared in an open kitchen right before your eyes. We pride ourselves on sourcing our meat fresh, not only from the region but also from Argentina, the USA, and New Zealand. Our cattle are guaranteed to be raised without chemical growth aids, ensuring excellent meat quality from the best breeding cattle. Our DRY AGED Beef is aged using an old method at low temperatures and high humidity for about 6-8 weeks, resulting in tender and aromatic meat. We grill our meat at extremely high temperatures on our original USA Southbend Grill, ensuring a perfect caramelization. Enjoy a drink in our lounge bar or a fine wine from our selection of top wines from the region and around the world. We also offer catering services for events from 50 to 600 people, handling everything from reception to decoration.