A tip for the Swabian gourmet is the restaurant 'Marktstüble' in the market hall with 110 seats. A meeting point for Swabians and guests from all over the world. Here you can enjoy 'Zwiebelrostbraten' with Spätzle as well as 'Warmer Ofenschlupfer', the Swabian casserole with apples, raisins, cinnamon, and sugar on vanilla sauce and forest berry compote.