In the 1980s, Attilio and Fabrizio came to the 'northernmost city of Italy' – Munich and opened the traditional and cozy delicatessen L'Antipasto. Over the years, it became like a 'second living room' for its customers. Under the motto 'di tutto un pó', they combined Italian specialties with the joy of life in Italy. In May 2001, they finally opened the Enoteca L'Antipasto Nuovo at Sandstraße 33, bringing another piece of Italy to Munich. With exquisite antipasti and fine wines, as well as daily changing dishes, Fabrizio and Samuel, who joined the restaurant in 2023 as Attilio's successor and son, pamper their customers from noon until late evening. In the late hours, a lively atmosphere prevails, where singing and dancing often take place.