The Landgasthof 'Zum Papyrer' combines traditional Bavarian and Vietnamese cuisine in a unique way. The owner, Pham van Trung, and his team delight guests with dishes from Vietnam, complemented by various Asian delicacies, including numerous sushi options. Bavarian flavors such as Jägerbraten, schnitzel, and Kasspatzn are also featured, along with sweet desserts like apple and quark strudel. All dishes are available for takeout during opening hours. The large beer garden under chestnut trees invites visitors to relax with good food in the summer. The inn, which has a history dating back to 1707, was renovated in 2014 and has quickly gained popularity since its reopening in June 2016, making reservations advisable for larger groups.