Landcafe zur Sonne offers guests from the region and all generations individual service. Enjoy our excellent menu, a pleasant atmosphere, and uniquely friendly service. Our pastry chef, Birgit Weiglein, has experience in high-end pastry arts and international patisserie, having worked in star gastronomy and major hotel chains. We aim to create a worry-free and stress-free atmosphere to make your stay as pleasant as possible.