The Kneitinger im Antoniushaus is a place where people like to meet, spend time together, and enjoy home-style cooking with a touch of sophistication. As a Bavarian restaurant, we embrace our roots in traditional Bavarian cuisine while also incorporating Austrian and Swiss influences into our menu. We primarily cook with regional ingredients and source quality products from the surrounding area, as sustainability is an important theme for us. Our flavors will be traditionally Bavarian, innovative, vegetarian, and vegan, with occasional excursions into other regions featured on our daily specials.