Klosterstüble Oberschönenfeld is a restaurant located in the midst of the Western Woods, behind the historic walls of the Cistercian convent. It offers a family-friendly experience with a beautiful beer garden under old chestnut and oak trees, accommodating up to 300 people. The surrounding area provides easy hiking trails, a playground, a museum, a convent shop, and a bakery. The restaurant serves Bavarian-Swabian cuisine prepared by chef Michael Haupt, along with coffee, cakes, and traditional snacks. Visitors can enjoy a cozy atmosphere in the guest room with its old vaults, and the venue is also a popular stop for cyclists. The complex includes a local folklore museum, a convent shop, and a safe playground for children.