The original Kesselhaus of the Quenzer brewery has retained its industrial charm and does not hide its origins. Walking through the rooms, one encounters old interiors that transport visitors to a bygone era. The former boiler room now houses a wine library with selected wines. The old control room is now a dining area that can be rented for celebrations. For those who enjoy summer outdoors, Kesselhaus features a terrace. The motto of Kesselhaus is 'Soulfood' - food for the soul. Our cuisine is regional, seasonal, and innovative. We cook at a high level without being pretentious. The most important thing for us is that it tastes good! We love and celebrate our ingredients and give them the best framework to shine. Nothing leaves our kitchen that we wouldn't order ourselves. Menus for every taste: fish/meat, vegetarian, or Swabian. Enjoy our favorite dishes with us.