The Keidenzeller Hof offers a fine play between regionality and a broader perspective, characterized by experience and a desire for newness. The restaurant serves a uniform menu with up to 12 different large and small creations from Thursday to Saturday evening and Saturday lunchtime. Recently renovated, it shines in a cozy dark ambiance, accommodating 15-20 guests a la carte and up to 35 for celebrations. There is also a terrace and a 'small parlor' that can host family or corporate events for a maximum of 20 people. The kitchen is led by Chef Martin Grimmer, who is dedicated to creating new taste experiences and exceeding expectations.