Hotel und Landgasthof Krone is a hotel and restaurant with an ice cream parlor, offering a cozy atmosphere and regional cuisine. The establishment has been successfully managed by Rolf & Christel Lutz since 1992. The restaurant is open every evening except Thursdays, which is a rest day for the restaurant. However, hotel guests can check in on Thursdays as arranged. The venue is also suitable for family celebrations and events, with flexible opening hours for pre-arranged gatherings.