Hotel Strasser in the Tegernsee Valley offers a culinary experience that begins with breakfast, emphasizing quality and freshness in their food sourcing. They pride themselves on using meat from the Schwäbisch-Hällisches Landschwein and Weiderind boeuf de Hohenlohe, sourced from local farms that practice humane animal husbandry. The hotel also collaborates with the Naturkäserei Tegernseer Land e.V. for a variety of cheese, butter, and hay milk.