Welcome to Hotel Gasthof Krapp! Since its inception, hospitality has been a priority in our establishment. When Bamberger brewer and butcher master Georg Krapp took over the brewery inn in 1930, the building had only one dining room. After the brewery operations ceased at the end of World War II, the focus shifted entirely to the inn. Over the years, Erwin and Margareta Krapp expanded the property and in 1986 acquired the neighboring former brewery Nüßlein, which was lovingly transformed into a modern 3-star hotel. Today, our guests enjoy contemporary comfort in historic surroundings. The historic Bräustüberl has also been restored and can now be used as a guest or conference room. The main building now features four appealing dining rooms, a bowling alley, and additional guest rooms. In 1997, the hotel was handed over to son Georg and his wife Angelika, who have continuously developed the establishment with many new ideas. The well-being of our guests is particularly important to us. Chef Angelika ensures a cozy atmosphere with fresh flowers and seasonal decorations, while Chef Georg personally oversees the kitchen, creating Franconian and seasonal dishes. Enjoy exceptional menus on special occasions and be surprised by themed days.