Restaurant Herkules offers Greek specialties in a family-run establishment since April 1, 1998. The restaurant is managed by Nikolaos Tsiras, with Aliki at the counter and Stellus as the chef. It provides a cozy atmosphere with excellent food and fine wines. The venue has 120 indoor seats, including a separate room for events like weddings and gatherings, and an additional 50 outdoor seats during warm weather. Takeaway orders are available daily, and customers are advised to plan for 20-30 minutes for preparation.