USHI offers an intimate omakase dining experience where guests leave themselves in the hands of chef Shigeru Fujita, who presents seasonal, elegant, and artistic meals using the finest ingredients. The restaurant features a signature omakase menu with 7 courses for 145€ and a 5-course option for 110€. The menu includes a variety of appetizers, sashimi, sushi, hot plates, and desserts, showcasing the artistry and flavors of Japanese cuisine.