The Goldene Sonne combines artisanal excellence with cozy hospitality. Since May 2022, Heiner Bohnet creates a new menu weekly, harmonizing the finest regional products with French culinary traditions. The focus is on the highest product quality, with many ingredients sourced from local producers and solidarity agriculture. Over 70 herbs and flowers thrive in their own gardens, and whole animals are procured from nearby producers, processed in-house. The service remains classic yet warm, ensuring every guest has the best possible evening.