Experience the cuisine of Singapore at Gautama Restaurant. The flavors of Singapore are known for their diversity: Indian spices meet Asian cooking traditions, and Thai ingredients harmonize perfectly with specialties from Indonesia and Malaysia. From Asian food classics like Chicken Tikka and Bami Goreng to Indian specialties like Gulab Jamun and Palak Paneer, our international kitchen team brings Asian delicacies to your table fresh every day. We focus not only on freshness and regionality but also on the origin and quality of our Asian ingredients. Enjoy a cozy atmosphere in our modern Asian restaurant in Tiengen, where we also spoil you with crispy Asian snacks, fresh salads, and Indian veggie dishes. We prepare duck, fish, and seafood fresh daily. A delicious Mango Lassi rounds off your culinary visit to Singapore.