A traditional Bavarian inn offering a cozy atmosphere with a tiled stove that accommodates 55 guests. The two adjoining rooms provide stylish settings for 20 and 30 guests, suitable for any occasion. The inn is known for its award-winning traditional Bavarian cuisine, featuring specialties like Weisswurst and smoked trout. Guests can enjoy a beer garden with warm and cold delicacies, and a selection of beers from local breweries.