Regional Franconian cuisine served with heart - right in the Fichtelgebirge. At Sonneneck, we still cook ourselves - with ingredients from the region, family recipes, and a lot of love for detail. Our kitchen is typical of the Fichtelgebirge: hearty, homemade, and delicious. Whether it's a hearty roast, freshly caught trout, vegetarian specialties, or sweet afternoon cakes - we cook with what the region gives us, and above all: with real joy in enjoyment. Our dishes are made from regional and seasonal ingredients, ensuring freshness and authenticity.