Since 1991, the Ledic family has placed great importance on the essential elements of a good traditional restaurant – fresh and selected ingredients, experienced service staff, and a creative menu with a changing weekly selection. This includes selected French beef, exquisite wines from Italy and Croatia, as well as fresh fish that is picked up three times a week and prepared fresh for you. The perfect balance of Bavarian, international, and Croatian cuisine is always the top priority. In summer, you can also expect a modern terrace for up to 120 people, a beer garden for up to 350 people, as well as a large wood-fired grill and a weekly menu that changes according to the season. Our menu features traditional Bavarian and Croatian dishes alongside creative international dishes. We offer a changing weekly menu with seasonal ingredients and specialties that you can inquire about at any time.