Gasthaus Zucker has been welcoming guests since 1926, originally known as 'Buchner-Anwesen' and renamed 'Gasthaus Zucker' in 1945. This family-run establishment, now in its fourth generation, offers a renowned Kesselfleisch dish and a catering service for special occasions. On Sundays, it serves traditional German cuisine, and in the evenings, various snacks such as Cordon Bleu, schnitzel, and baked camembert are available. The venue can accommodate up to 300 guests for celebrations, with a party and delivery service provided by Christine and Michael Kniffka.