Best Franconian home cooking, prepared according to traditional recipes and freshly made, along with our self-brewed beer in an appealing ambiance and typical Franconian hospitality – Visit us in our cozy inn in the town center! Our specialties include hearty Franconian dishes, as well as the Aischgründer carp raised in our own ponds, served baked with homemade potato salad or 'blue' in vinegar broth during the season. Game specialties (roe deer, hare, wild boar, and wild duck) from our own hunting round out our rich menu. Our dining room accommodates 40 guests, the adjoining room for 90, and in the separate 'Hofzimmer' about 50 people can be seated. The 'Hofzimmer' is ideal for family and corporate celebrations. Reservations are only possible by phone.