Our restaurant has approximately 45 seats and is well-suited for small private or corporate celebrations. During the week, the restaurant is open on Monday, Tuesday, Friday, and Saturday from 6 PM. For private events, we open by arrangement. Our specialties on Monday and Tuesday include Sulz and beef liver with fried potatoes. We also offer dishes made from beef and pork as well as chicken. We serve Nimburg-Bottinger wines from the Pracht winery and Hieronymus beers from the Schlossbrauerei Schmieheim.