Gasthaus Figl is a cozy restaurant located in Berlin-Kreuzberg, known for its contemporary cuisine and unique pizzas. The pizza dough is made with love and time, using only water, flour, and a small amount of yeast, allowing it to rest for two days in complete darkness at low temperatures. This process creates a deliciously crispy and easily digestible Figl pizza that many guests love. The restaurant prides itself on using selected ingredients, sourcing meat and sausage products from regional and sustainable agriculture. Gasthaus Figl offers a variety of dishes including antipasti, salads, and a selection of beers and wines. The venue also features bowling lanes available for group events and celebrations.